A Real Taste of Hyderabad

Hyderabad is well known for its heritage, hospitality and different delicacies, and in the month of Ramadan during iftar, every day these delicacies can be bought from different outlets in the twin city or if you become the part of any iftar in the city, you get to taste different dishes free of cost.

Being in Hyderabad for last 3 years I get to taste these dishes quite often, but these delicacies taste much better during Ramadan. The reason behind this I too don’t know.  So the best time to visit Hyderabad is in the month of Ramadan, when you will get the real flavor of Hyderabad.

Hyderabad is a place of non-vegetarians delight, where you can try different dishes which must not be missed by anyone who visits the city. They are:

1.      Hyderabadi Biryani

2.      Nahari

3.      Haleem

4.      Pathar – Ka – Gosht

5.      Double -  Ka - Meetha

6.      Khubani – Ka – Meetha

7.      Seviyon – Ka – Meetha

8.      Kheer

Hyderabadi Biryani

The most popular and awesome dish of Hyderabad is Hyderabadi Biryani, which is eaten and even taken as a parcel for their dear ones in different parts of India. Cooked in a unique manner, this biryani is a blend of Mughals with a special cooking style of Nizams, which has a very different aroma.

There are many variants of biryani such as Mutton Biryani, Chicken Biryani, Biryani Kham, Biryani Zard and the most exotic one is Joban Malti Biryani, which is made of mutton, partridges and quails with rice.

These biryanis are decoratively garnished with mint leaves, fried onions and boiled eggs. The aroma and appearance of these biryanis will certainly make your mouth water. These are served hot with kuchambar or onion raita( made of curd and onion) and mirchi – ka – salan.

Pathar –Ka- Gosht

Another delicacy to be tried is Pathar – Ka – Gosht, which is marinated meat cubes cooked on a hot stone.

Haleem

The most popular and delicious dish of Hyderabad in the month of Ramadan is Haleem, which is a dish made of minced meat cooked with butter and ground wheat. Muslims break their fast with this nutritious and tasty dish. Haleem is so yummy in Hyderabad during Ramadan, that nothing can beat the taste and flavor of this dish.

Nahari

Another traditional authentic dish of Hyderabad is Nahari also called as Paya. This is a dish made with goat’s foot, which is cooked in a spicy soupy shorba. This is mostly taken with hot parathas or naan in breakfast. Traditionally this dish is served with goat’s tongue and tender part of the head.

Double – Ka - Meetha

After enjoying these hot and tasty delights of Hyderabad, how come one leave the dining space without any desert treat, for which too Hyderabad has got the fame. The deserts like double – ka – meetha, khubani – ka –meetha, seviyan – ka – meetha, and kheer are so deliciously made that without which the Hyderabadi food is incomplete.

Double – Ka – Meetha is prepared with bread, milk, sugar, ghee and nuts.

Khubani – Ka – Meetha

Another desert is khubani – ka – meetha, which is made of apricot, sugar and lemon juice. This is garnished with almond and served hot or cold with ice cream or fresh cream.

Seviyan

The next and very important desert of Muslims, without which no Id is complete, is seviyan – ka – meetha or seviyan. This sweet dish is prepared of fine fried vermicelli, boiled in milk with sugar and garnished with dry fruits.

Kheer

Being in India, how can I forget to mention about the desert named Kheer, which is considered to be very auspicious in most of the Indian occasions. This dish is prepared with rice, milk, and sugar, flavored with cardamom and garnished with dry fruits.

Feeling hungry? I am sorry I cannot parcel these dishes to you immediately as there is no home delivery facility for the out station people.

But you are missing something which I am enjoying sitting in one of the restaurants of Hyderabad ….this is so delicious …. yummy yummy.

For tasting all these delicacies you need to visit Hyderabad, where Nawabi dishes are waiting eagerly for your admiration.